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How Many Calories in a Blueberry Smoothie

How Many Calories in a Blueberry Smoothie is the first thing you want to know, and the quick answer is 240 calories per homemade serving when you blend fruit, juice, and nonfat yogurt.

This one-serving blend totals about 330 g and packs roughly 88% carbs, 4% fat, and 9% protein. It also delivers 5 g fiber, 740 mg potassium, and key vitamins like vitamin C and B6.

If you follow a vegan diet, you can swap nonfat yogurt and honey for plant-based yogurt and maple or agave to keep a similar calorie profile and creamy texture. The three choices that change your count most are liquid amount, sweeteners, and banana size.

Curious whether you can match that 240-calorie target while boosting protein? Try our free Smoothie Generator to personalize serving size and nutrients: https://healthconservatory.com/smoothie-generator

Key Takeaways

  • The baseline answer: 240 calories per homemade serving (about 330 g).
  • Serving size matters — one blend equals about 11.6 ounces.
  • Vegans can match calories with plant yogurt and liquid swaps.
  • Main calorie drivers: liquid, sweeteners, and banana size.
  • Use the Smoothie Generator to customize your targets quickly.

How Many Calories in a Blueberry Smoothie: Quick Answers for Vegans

Vegans can hit the same 240-calorie target with simple swaps that keep texture and protein similar.

At a glance: 240 calories per homemade serving

One homemade serving (about 330 g or 11.6 oz) provides roughly 240 calories. The mix is carb-forward, offering quick energy for your day.

What counts as a serving right now

Use one 330 g pour as your standard serving. That yield comes from the base recipe: 1/4 cup orange juice, 1/2 tbsp honey, 1 medium banana, 1/2 cup unsweetened frozen blueberries, and 1/4 cup nonfat yogurt.

Macronutrients and Daily Value highlights you care about

The macro split is about 88% carbs, 4% fat, and 9% protein. You also get 5 g fiber (~19% daily value), 740 mg potassium (~16% DV), and vitamin B6 (~41% DV).

  • Protein: modest from yogurt; swap to soy yogurt to keep it vegan-friendly.
  • Fiber: 5 g helps fullness and digestion.
  • Advice: use unsweetened plant milk to trim sugars and add protein.
MetricPer ServingVegan Swap
Calories240Maintain with 1/4 cup unsweetened soy yogurt
Protein9% of calories (~9 g)Fortified soy milk or soy yogurt keeps protein similar
Fiber5 g (19% DV)Add extra blueberries or frozen cauliflower for thickness

Quick tip: For fast personalization, plug your plant yogurt and milk into the Smoothie Generator and lock the serving and calories you want: https://healthconservatory.com/smoothie-generator.

What changes the calories in your blueberry smoothie?

Your liquid base, sweetener choice, and banana size are the fastest levers for changing the nutrition profile.

Ingredients that move the needle: juice, sweeteners, and banana size

Orange juice raises carbs and natural sugars quickly. Unsweetened soy or almond milk keeps the blend lighter and shifts protein and fat slightly.

Added sweeteners add carbs but not much nutrition. Use a ripe banana or extra berries for sweetness without extra syrups. Ice or frozen veggies add volume without adding fat.

Dairy yogurt vs. plant-based yogurt: calories, protein, and fat compared

Plain soy yogurt gives more protein with modest fat. Coconut or almond styles often add more fat and less protein.

Advice: choose fortified plant milks and unsweetened yogurt to boost calcium and vitamin D while keeping value for your calories.

ChangeEffectVegan tip
Liquid baseAlters carbs and caloriesUse unsweetened soy milk to lower carbs and add protein
SweetenerIncreases carbs fastRipe banana or extra berries instead of syrup
Yogurt typeChanges protein and fatPick soy yogurt for higher protein and lower fat

How Many Calories in a Blueberry Smoothie across recipes and cafes

Detailed still life photograph of a blueberry smoothie from the Health Conservatory. A tall glass filled with a thick, creamy, deep purple-blue blended smoothie sits on a wooden table. Vibrant blueberries float amidst the frothy liquid, with a few fresh berries scattered around the glass. Soft natural lighting illuminates the scene, casting gentle shadows. The smoothie's nutritional information is prominently displayed on the glass. The composition emphasizes the fresh, healthy, and indulgent nature of the blueberry smoothie.

Serving size and recipe choices explain why similar blueberry drinks can range from light to calorie-dense.

Homemade baseline

Homemade blueberry smoothie: about 240 calories for a 330 g (11.6 oz) serving built from fruit, orange juice, and nonfat yogurt.

Nutrition snapshot: 5 g fiber (~19% daily value), mostly carbs, ~4% fat, and ~9% protein. Vegans can swap soy yogurt and maple to hold the value steady.

Lower-calorie recipe

Johns Hopkins blueberry-banana: ~122 calories per serving when split from a recipe that uses 1 cup skim milk, 1 banana, and 1/2 cup frozen blueberries.

This version packs ~5 g protein, 0 g fat, 24 g carbs, and 3 g fiber. Use soy milk to keep it vegan and preserve protein without adding fat.

Cafe comparison

Tropical Smoothie Cafe Blueberry Bliss: a 24 fl oz cup runs about 340 calories with 0.5 g fat, 86 g carbs, 4 g fiber, and 1 g protein.

Size and juice-forward bases explain the higher total compared with smaller homemade pours.

Reading labels and portion tips

  • Check ounces, not just “serving,” so you compare true portion value.
  • Scan calories, total carbs, fiber, protein, and fat together to judge nutrient balance.
  • If you want more protein with little extra fat, add soy yogurt or a pea/soy protein scoop and cut sweetener.
  • Keep at least 1/2 cup blueberries plus some banana to preserve fiber and body.

“Compare total ounces and macros to know whether the café pour matches your goals.”

RecipeCaloriesFatFiber
Homemade (330 g)240~4% of calories5 g (19% daily value)
Johns Hopkins (per serve)1220 g3 g
Tropical Smoothie Cafe (24 fl oz)3400.5 g4 g

Practical shortcut: use the Smoothie Generator to set your ounces, calories, and macros before you blend. It helps you match café favorites while staying plant-forward and portion-controlled: Smoothie Generator.

Conclusion

The short answer: most homemade pours land near 240 calories for a 330 g serving, while lighter recipes can be ~122 per serving and café pours may reach ~340 for larger cups.

For your vegan swaps, choose plant-based yogurt and unsweetened fortified milks, trim sweeteners, and size your banana and liquid to match the goal. This keeps texture and protein without excess sugars or fat.

Keep nutrition front of mind: pair berries with soy yogurt or a pea/soy protein scoop to boost protein and fiber so your drink sustains you.

Ready to personalize? Lock your ingredients, portion, and target on the Smoothie Generator before you blend: https://healthconservatory.com/smoothie-generator

FAQ

What is the typical calorie count for a homemade blueberry smoothie?

A common homemade recipe with one cup of blueberries, a medium banana, 6 ounces of nonfat yogurt, and ice totals about 240 kcal per serving. Swap ingredients or change portion size and the value will shift.

What defines a single serving right now?

For smoothies, a serving usually ranges from 8 to 12 fluid ounces. Nutrition labels often list calories per 8 fl oz, so check volume if you use a larger cup or bottle.

Which macronutrients and daily value highlights should you watch?

Focus on total carbs, fiber, protein, and fat. A 240 kcal blueberry blend often has roughly 40–45 g carbs, 5–6 g fiber, 8–10 g protein, and 1–3 g fat. Use the daily value percentages on labels to compare with your goals.

What vegan swaps keep calories similar while staying plant-based?

Replace dairy yogurt with unsweetened soy or pea-protein yogurt to maintain protein. Use a small banana or less fruit, and swap honey for a low-calorie sweetener to match calories without losing texture.

Which ingredients move the needle most on total energy?

Fruit portion, added juice, sweeteners, nut butters, and full-fat dairy or coconut milk drive calories up fastest. Even a tablespoon of peanut butter adds about 90 kcal.

How do dairy yogurt and plant-based yogurt compare for calories, protein, and fat?

Dairy nonfat yogurt tends to be lower in fat and higher in protein versus many plant yogurts. Coconut-based yogurts are higher in fat and calories; soy and pea options often match dairy protein with similar or slightly higher calories.

What calorie counts should you expect across recipes and cafes?

Homemade blends commonly land near 240 kcal. Some institutional recipes may be much lighter—for example, a blueberry-banana recipe used at some health centers can be around 120 kcal per serving. Chain cafes like Tropical Smoothie Cafe offer larger drinks: their Blueberry Bliss can reach about 340 kcal for a 24 fl oz size.

How can you read labels to adjust portions, protein, fiber, and carbs?

Check serving size by volume, then compare calories, protein, fiber, and sugar per serving. Divide or multiply values to match your actual cup. Choose higher-fiber fruit, add protein powder, or reduce juice to align the drink with your diet plan.

Can you lower calories without losing flavor or texture?

Yes. Use frozen fruit instead of juice, choose low-calorie plant milk, reduce banana amount, and add Greek or high-protein plant yogurt. Spices like cinnamon and extracts like vanilla boost flavor without added energy.

Is fiber in the blend counted toward daily value?

Yes. Fiber from berries and whole fruit contributes to your daily recommended intake. A typical smoothie can provide 4–8 grams, helping satiety and digestive health while lowering net carb impact.